This year the Poliform stand is by appointment only.  With the large number of visitors to the stand and this year being EuroCucina, Poliform is trying to ensure the experience of their key clients remains the priority. 

To help manage this, Space and Poliform representatives will be located at the Poliform stand to host our guests from Australia, Singapore and Malaysia.  If you would like to visit Poliform during Salone, please book an appointment during one of these times via the link below. 

Wednesday 17 April between 1.30pm - 4.30pm or
Thursday 18 April between 11am - 2pm

Visit Pavilions 9, Stand A05, A09, B05, C06, and C13.

Registration closed

To access the Porro stand, it is mandatory to pre-register your details. Upon registration, Porro will send them directly mail with QR code which will need to access the stand.

Open daily 16-21 April


Visit Pavilions 11, Stand D15, E19

To access the Baxter stand, it is mandatory to pre-register your details. Upon registration, Baxter will send them directly mail with QR code which will need to access the stand.

Open daily 16-21 April

Visit Pavilions 9, Stand H10 G09

Salone del Mobile.Milano has announced that American filmmaker David Lynch will present an interior installation for this year’s fair. Lynch is of course most known for his films and productions that channel the subconscious to lend a metaphysical reflection, especially through the use of symbolic interiors. The filmmaker has planned the visionary installation at Salone del Mobile’s Pavilions 5-7 which ‘reawakens our sense of wonder, punctuates memorable moments and, through the scenographic language of cinema and theater, celebrates the design of a space in which to think not just as a physical room but, especially, as an inner region.’

Pavilions 5-7

The centerpiece of EuroCucina will be the large stage hosting six independent, international food magazines. Together with artists, designers and chefs from around the world, they will present a new and original vision of the present and future of the ingredients that nature offers us. “All You Have Ever Wanted to Know About Food Design in Six Performances” is the title of these projects that, between reflections, exhibitions, talks and taste experiences, will follow one another day after day. The magazines F Family Style (United States), L’Integrale (Italy), Linseed Journal (United Kingdom), Magazine F (South Korea) The Preserve Journal (Austria), Farta (Portugal) will enliven the debate on the challenges and opportunities that the food sector offers to the world of design.

Pavilions 2 and 4 at 2.30pm daily